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Lincoln Seligman

Wine Cooling, Provence

Size:61 x 61 cm

Medium:Acrylic on Canvas


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About This Work

The underwater winery and the aging of wines beneath the waves is now a growing (although niche) market. The placing of bottles under the sea for between 1-2 years has delivered a preferable taste to most connoisseurs after comparisons with wines stored in a cellar.
The underwater conditions of total darkness and constant temperature, are thought to accelerate the ageing process and add complexity to the wine.